Busiata di Tumminia

Busiata di Tumminia


This exceptional pasta is made from an ancient Sicilian grain called Tumminia, cultivated in the Valle del Belice for centuries. Its telephone-cord shape retains the last drop of sauce.


Stone milled, bronze-cast, slow drying.


Naturally wholemeal. Healthy and tasty.




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  • Product Information

    100% artisan pasta. Whole durum wheat flour.


    No GMO. No colouring.

  • Ingredients

    Wholemeal wheat flour Tumminia variety, water

  • Storage Information

    Keep in a cool, dry place.