Biscotti Piccanti
Traditional savoury Sicilian biscotti Artisan biscuits made with wholemeal Tumminia flour and extra virgin olive oil.
A tradition in south west Sicily.
A healthy snack and full of flavour, these biscotti are great on their own or as part of a cheese board.
250g
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Product Information
100% artisan product.
No additives or preservations. Suitable for vegans.
Produced in an environment where nuts are present.
Ingredients
Wholemeal wheat flour Tumminia variety, sesame seeds, fennel seeds, anise, black pepper, salt, raising agent (yeast), wine, extra virgin olive oil
Storage Information
Keep in a cool dry place. After opening keep the biscotti in an airtight container.