Traditional savoury Sicilian biscotti Artisan biscuits made with wholemeal Tumminia flour and extra virgin olive oil.
A tradition in south west Sicily.
A healthy snack and full of flavour, these biscotti are great on their own or as part of a cheese board.
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100% artisan product.
No additives or preservations. Suitable for vegans.
Produced in an environment where nuts are present.
Wholemeal wheat flour Tumminia variety, sesame seeds, fennel seeds, anise, black pepper, salt, raising agent (yeast), wine, extra virgin olive oil
Keep in a cool dry place. After opening keep the biscotti in an airtight container.