Almond and Honey Nucàtuli Biscotti
The Nucàtuli are part of the traditional Sicilian artisan patisserie.
Made for centuries by our Grandmothers especially at Christmas time - now they can be appreciated all year long.
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100% artisan product.
Produced in an environment where nuts are present.
00 grade wheat flour, sugar, lard, raising agent (sodium bicarbonate.)
Filling: almonds, honey, semolina wheat flour, egg white, citric acid, E220.
Keep in a cool, dry place. After opening keep in an airtight container.