Almond and Honey Nucàtuli Biscotti

Almond and Honey Nucàtuli Biscotti


The Nucàtuli are part of the traditional Sicilian artisan patisserie.

Made for centuries by our Grandmothers especially at Christmas time - now they can be appreciated all year long.




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  • Product Information

    100% artisan product.


    Produced in an environment where nuts are present.

  • Ingredients

    00 grade wheat flour, sugar, lard, raising agent (sodium bicarbonate.)


    Filling: almonds, honey, semolina wheat flour, egg white, citric acid, E220.

  • Storage Information

    Keep in a cool, dry place. After opening keep in an airtight container.